Wines

We work with small producers whose wine-making methods are friendly to the environment and share our ethos therefore all the wines are natural, some are organic (all of them are using organic methods just some without accreditation) and biodynamic. If you are looking for some other wines than listed please let us know and we will try to accommodate or find a good replacement.

White
Ciello Bianco Catarratto – Sicilia, Italy
Gran Cerdo Blanco – North-East Spain
Hacienda La Parrilla El Pinto Palomino – Andalucia, Spain
Sandgrove Riesling – Eden Valley, South Australia
Lorenzo Di Gino Marche Bianco IGT – Marche, Italy
Luneau-Papin PM&M Muscadet “Garance” – Loire, France
Arndorfer Grüner Veltliner Handcrafted – Kamptal, Austria
Plaisance VDF Cruchinet Chenin Blanc – South-West France

Red
Ciello Rosso Nero D’Avola – Sicilia, Italy
Mas Montel Petite Syrah Pays d’Oc – Languedoc, France
Pierre Bories Lo Petit Fantet d’Hippolyte Rouge – Languedoc, France
Bodegas Aroa Garnacha Tinto – North-East Spain
Radford Dale Vinum Pinot Noir – Stellenbosch, South Africa
Valli Unite Alessandrino Rosso – Piemonte, Italy

Frizz
Chateau Le Roc Ambulle VdF Negrette – South-West France
Bernardi Prosecco DOC Spumante Bio – Veneto, Italy
Tour des Gendres VDF Pet Nat – South-West France

Smoked Cornish Mackerel Pâté, Dill, Rye Bread
Pickled Kohlrabi Taco, Crayfish, Baby Gem, Chilli Mayonnaise
Yorkshire Ham Hock And Pistachio Terrine, Spiced Plum, Parsley

Pickled Mushrooms Tartlet, Celery Leaves
Grilled Artichoke, Miso and Black Garlic Glaze, Crispy Cabbage
Black Olive Tapenade, Fennel, Oat Cracker
Korean Style Oyster Mushroom, Crispy Rice, Sesame, Coriander

Sumac Roasted Squash, Labneh, Cob Nuts
Mushroom Parfait, Madeira Jelly, Brioche
Charred Fig, Goat Cheese, Almond Cracker
Beetroot Arancini, Crispy Beetroots, Tarragon Aioli
Creamed Corn Tartlet, Popcorn, Chicory